Panificadora Conquense Agrícola, S.A. turns 75 years making the best flour.

It was in 1936 when it issued its first actions organized as a corporation. Already had the most modern of the time.

In the 50's they built the new factory, then at the outskirts of the city of Cuenca. It was designed for a production of 25 tons every 24 hours.

From then until now has been constant improvement, always being at the forefront of the manufacture of flour, and guaranteeing at all times the highest possible quality.