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Panificadora Conquense Agrícola Ltd., fulfills a series of strict requirements to guarantee a maximum quality flour.

This quality is achieved with the careful grinding of the best wheat, on the whole, autochtonous wheat varieties of Castilla la Mancha, which provide an excellent identity to our flour, with unquestionable whiteness, texture, aroma and flavour, which are transmitted to all the products made with it.

We are pleased to offer and guarantee the unique flour with a very clear constant:

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